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TO LIVE AND DINE IN L.A.

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TO LIVE AND DINE IN L.A.

Think veggie tacos and designer pizzas, hot dogs on sticks and burgers from golden arches, Cobb Salads and chocolate-topped ice cream sundaes, not to mention the healthiest dishes on the planet.

Ask anyone who has eaten in L.A.--the city shapes the tastes that predict how America eats. And it always has.


In its fourth book collaboration with the Los Angeles Public Library and the Library Foundation of Los Angeles, Angel City Press releases To Live and Dine in L.A.: Menus and the Making of the Modern City by Josh Kun. With more than 200 menus--some dating back to the nineteenth century--culled from thousands in the Menu Collection of the Los Angeles Public Library, To Live and Dine in L.A. is a visual feast of a book.

  • 224 pages
  • Hardcover

Think veggie tacos and designer pizzas, hot dogs on sticks and burgers from golden arches, Cobb Salads and chocolate-topped ice cream sundaes, not to mention the healthiest dishes on the planet.

Ask anyone who has eaten in L.A.--the city shapes the tastes that predict how America eats. And it always has.


In its fourth book collaboration with the Los Angeles Public Library and the Library Foundation of Los Angeles, Angel City Press releases To Live and Dine in L.A.: Menus and the Making of the Modern City by Josh Kun. With more than 200 menus--some dating back to the nineteenth century--culled from thousands in the Menu Collection of the Los Angeles Public Library, To Live and Dine in L.A. is a visual feast of a book.

  • 224 pages
  • Hardcover
$45.00
TO LIVE AND DINE IN L.A.—
$45.00

Description

Think veggie tacos and designer pizzas, hot dogs on sticks and burgers from golden arches, Cobb Salads and chocolate-topped ice cream sundaes, not to mention the healthiest dishes on the planet.

Ask anyone who has eaten in L.A.--the city shapes the tastes that predict how America eats. And it always has.


In its fourth book collaboration with the Los Angeles Public Library and the Library Foundation of Los Angeles, Angel City Press releases To Live and Dine in L.A.: Menus and the Making of the Modern City by Josh Kun. With more than 200 menus--some dating back to the nineteenth century--culled from thousands in the Menu Collection of the Los Angeles Public Library, To Live and Dine in L.A. is a visual feast of a book.

  • 224 pages
  • Hardcover
TO LIVE AND DINE IN L.A. | The Huntington Store