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THE APRICOT LANE FARMS COOKBOOK
More than ten years ago, chef Molly Chester and her filmmaker husband left their urban LA. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life.
With a passion for regenerative, biodynamic farming, but a big learning curve to overcome, they threw themselves into the daunting task of revitalizing the land, which had been decimated by drought and pesticides.Today, they steward 234 thriving acres of gardens, animal pastures, habitat corridors, and orchards, including their abundant 'Fruit Basket' - a lush tapestry of landscape that provides seventy-five different varieties of fruit trees.
Chester and her husband’s gentle, slow, and unconventional approach has inspired other farmers and was the subject of the 2019 award-winning documentary The Biggest Little Farm.
This debut cookbook brings the bounty of the farm to readers’ kitchens. As a chef who has long understood that flavor and healthy food go hand in hand, Chester is passionate about farm-fresh ingredients, and her cooking celebrates the tree-ripened fruits, seasonal vegetables, pastured eggs, and grass-fed meats for which the farm is known.
- 400 pages
- Hardcover
More than ten years ago, chef Molly Chester and her filmmaker husband left their urban LA. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life.
With a passion for regenerative, biodynamic farming, but a big learning curve to overcome, they threw themselves into the daunting task of revitalizing the land, which had been decimated by drought and pesticides.Today, they steward 234 thriving acres of gardens, animal pastures, habitat corridors, and orchards, including their abundant 'Fruit Basket' - a lush tapestry of landscape that provides seventy-five different varieties of fruit trees.
Chester and her husband’s gentle, slow, and unconventional approach has inspired other farmers and was the subject of the 2019 award-winning documentary The Biggest Little Farm.
This debut cookbook brings the bounty of the farm to readers’ kitchens. As a chef who has long understood that flavor and healthy food go hand in hand, Chester is passionate about farm-fresh ingredients, and her cooking celebrates the tree-ripened fruits, seasonal vegetables, pastured eggs, and grass-fed meats for which the farm is known.
- 400 pages
- Hardcover
$15.75
Original: $45.00
-65%THE APRICOT LANE FARMS COOKBOOK—
$45.00
$15.75Description
More than ten years ago, chef Molly Chester and her filmmaker husband left their urban LA. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life.
With a passion for regenerative, biodynamic farming, but a big learning curve to overcome, they threw themselves into the daunting task of revitalizing the land, which had been decimated by drought and pesticides.Today, they steward 234 thriving acres of gardens, animal pastures, habitat corridors, and orchards, including their abundant 'Fruit Basket' - a lush tapestry of landscape that provides seventy-five different varieties of fruit trees.
Chester and her husband’s gentle, slow, and unconventional approach has inspired other farmers and was the subject of the 2019 award-winning documentary The Biggest Little Farm.
This debut cookbook brings the bounty of the farm to readers’ kitchens. As a chef who has long understood that flavor and healthy food go hand in hand, Chester is passionate about farm-fresh ingredients, and her cooking celebrates the tree-ripened fruits, seasonal vegetables, pastured eggs, and grass-fed meats for which the farm is known.
- 400 pages
- Hardcover
