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LES PETITS SWEETS

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LES PETITS SWEETS

If you love macarons, petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like Earl Grey, lavender, cassis, cardamom and apple-yuzu.

Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home.
 
Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.
 
  • 304 pages
  • Hardcover

If you love macarons, petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like Earl Grey, lavender, cassis, cardamom and apple-yuzu.

Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home.
 
Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.
 
  • 304 pages
  • Hardcover
$6.30

Original: $18.00

-65%
LES PETITS SWEETS—

$18.00

$6.30

Description

If you love macarons, petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like Earl Grey, lavender, cassis, cardamom and apple-yuzu.

Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home.
 
Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.
 
  • 304 pages
  • Hardcover
LES PETITS SWEETS | The Huntington Store