More organic than LA, baby.

This California Batch extra virgin olive oil is cold-pressed Arbequina olive oil from a single certified organic, Non GMO grove in California's Central Valley — harvested at peak ripeness and pressed within hours to lock in flavor and polyphenols.

It's light, grassy, and a little peppery at the finish. The kind of oil that makes you realize you've been cooking with motor oil your whole life.

• Single Origin, Made in California: every bottle comes from one farm, one harvest
• Certified Organic: no synthetic pesticides, no shortcuts
• Non GMO Certified: independently verified — no genetically modified olives, ever
• Cold Pressed: extracted without heat to preserve flavor and nutrients
• High Polyphenol: a marker of freshness and quality that most grocery store oils can't claim
• Arbequina Variety: mild, buttery, with grassy and almond notes; one of California's most celebrated olives
• 16.9 fl oz. tin